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Crafting Valentine Cards, Gifts Made from Socks and Whoopie Pies on Martin Luther King Jr. Day!

Cover of "Whoopie Pies (Cookery)"

Cover of Whoopie Pies (Cookery)

Read about talking about MLK day with kids, making curly designed Valentines, and the recipe for Whoopie Pies below!

The kid’s had off school today for Martin Luther King, Jr. day. I love these days where we can spend more time together doing activities or baking. I explained to the kids today how although King was obviously dealing with men being equal due to the white and black issues of the day, he really was a light for all races, genders, and in essence people to see each other as all deserving of respect, love, support and he truly believed in the fact that community building is so important. MLK day serves people around the US as a way to promote community service to others. When you serve others, you truly do show that you are treating them as someone who deserves your respect and that they are your equal. We talked about this while my son baked some whoopie pies he found a recipe for (chocolate pies with pink cream in the middle–yummy) and the girls and I sat at the table doing activity crafts/art as I will detail below.

Emma, my seven-year old, had recently obtained the February issue of the American Girl magazine and it is full of ideas for crafts and projects. It had a feature on Valentine cards and making them with “curly” art. This really took me back to my childhood. I remembered my mom purchasing supplies to make artwork and cards by twirling up little pieces of paper into shapes. I loved the look of this…colorful, abstract, modern, and unique. The magazine suggested curling the paper into circles then forming a heart out of those and also curling up hearts. I took it a step further with the circles from memory, and made cute little flowers with the circles.

Valentine Curling Cards

*Card Stock
*straw
*scissors
*glue
*ruler
*any other decorations you want

We took the card stock and I folded it in half for Emma for her to make grandparent cards, but for the rest I folded it in half, then again, then cut the 4 sections it made. Then I folded each of the 4 sections into little mini cards. These were the perfect size for Addie, my 3-year-old, or for school Valentine boxes and bags.

Then I used the ruler to draw lines on other card stock colors so I could cut it into long strips.

Curling

To curl, take the straw and cut a 1″ slits across from each other on the straw hole.  Then feed a strip you cut into the slits in the straw.  Next, start winding the strip around itself. Going all the way down the strip will make a circle.  To make hearts, curl halfway down the strip, then pinch the strip where you stopped into a “v.”  Then take the strip out and feed the other end of the strip into the straw to curl.  Then curl that end up to the “v.” You can make the hearts different shapes, with one side rolled more than the other. It is fun to make them unique!

The girls took the hearts and circles and just glued them to the pieces of paper. You can have them do this very neatly, also using a Cricut for the cards, or other heart cut-outs, but my girls like to do things themselves so they just used  a heart cookie cutter to trace hearts and color and glued on the curling shapes. Addie was a Valentine’s machine busting out card after card!! Emma took more time making big sized cards for her grandparents and a cute small one for her best friend Baylee.  After baking, Nassem came over and did a few cards himself with curly hearts. Since Addie made so many, she decided we are giving many of hers to lonely residents at The Good Shepherd Home in Ashland, Ohio. We hope this cheers up their Valentine’s Day, and at the same time they are relating to the MLK community building community service talk we had at the start of  our project. Nassem’s Valentines he will also give to the home. All three decided that since there is time, they will have plenty of days to make more cards for residents.  If your younger children tend to do lots of coloring and “artwork” consider taking these periodically to local homes instead filling the landfill!

To make the flowers, I showed them how to glue on the circle curl on the card, then taking one of the green strips and cutting off some of the strip to make a stem and glue it down from the circle. Two really small pieces of the green strip glued on either side of the stem make leaves!  You can even do these in bunches to make a floral arrangement!

This is a very simple project that you can do with your kids or get them set-up to do on their own. Of course, you can embellish them even more in all the crafty ways you know, especially if you are a stamper, card maker, or scrapbooker.

Supply Holders from Socks

After making the cards, Emma and I also decided to take a cue from another section in the magazine that detailed how to make holders for your pencils, pens, scissors, etc. from old jars by putting socks over them!  Emma found some of her socks to use to make these. Regular socks, not ankle socks, work best we found out! 

With regular socks, you just put the jar into the sock with the top of the sock resting at the top of the jar. Draw a line at the bottom of the jar right underneath the bottom so you can cut that off. Take the sock off and cut around the line, which should be the foot part of the sock.  Put the top part of the sock back on the jar and arrange it as you’d like it! Adorable!

For Emma, she wanted to use ankle socks. The above doesn’t work so well with ankle socks. So, we pulled the entire sock up onto the jar and the foot rested nicely as the bottom. In this case, I needed to cut off the top of the sock. This made for a cute rocker feel to the sock (Emma loves those rocker type gloves). She made 3 for her room and they are cute.

There was also an idea to make little hats and scarfs for your American Girl and we are going to also do that next, as well as head to the dollar store to find cute socks in bright, fun colors to make supply holders for family and friends.

And if your mouth is still watering over the Whoopie Pies, with frosting tinted pink for Valentine’s Day, here is the recipe for that!

Whoopie Pies

Ingredients

For the cakes:
2 cups flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup milk
1 tsp vanilla extract
1/2 cup softened butter
1 cup sugar
1 egg

For the filling:
1/2 cup softened butter
11/2 cups confectioners’ sugar
1 cup marshmallow creme
1 tsp vanilla
Red food coloring

Heat the oven to 350 degrees. Line two baking sheets with parchment paper.

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a glass measuring cup or small bowl, stir together the milk and vanilla extract.

In a large bowl with a hand mixer set at medium speed, beat the butter and sugar until evenly blended.  Add the egg and beat on high until smooth and creamy.  Pour half the flour mixture into the butter-sugar mixture and beat until combined.  Add the milk mixture and continue beating until just blended. Add the remaining flour mixture and beat again.

Use a cookie scoop or spoon to place a heaping tablespoon of batter on to prepared sheet.  Line them up maybe 9 on each sheet. Slightly flatten each mound with a spoon. Bake the cakes one sheet at a time for 10 minutes (don’t overcook they should be moist and spongy).  Let them cool on the sheet for about 2 minutes then carefully transfer them to a rack to cool. Reline the sheets and do all the above again.

Using an electric mixer, beat all the filling ingredients together except the coloring. If you don’t have marshmallow creme (we didn’t), adapt the recipe to add more powdered sugar and a little milk to get a frosting consistency).  Fold in drops of red food coloring last to get the desired color you’d like.

To make each pie, smooth and spread a heaping tablespoon of the filling onto the bottom of a cake and top with another.

They were SUPER yummy, you know I taste tested right away!! 🙂

If you’d like to make to give as a gift, use a plastic, clear crafting bag. Put one in the bag, then tie with a pretty pink or red ribbon, and attach a heart with a cherished message to your loved one or friend.


Perfect Autumn Notecards

It has been a long week/weekend and I just didn’t want to start another week without writing something. Until I write again, let me tease you with fact I found yet another awesome apple cake recipe. Actually my mom found it, and with some of my own tweaking of the recipe, it turned out fabulous. It was the best cake I have ever had! I made it with homemade cooked brown sugar frosting just like my grandmother used to make for her kids. I promise, the next post will be those recipes!

We went to the pumpkin patch and have taken in all the different hues of the orange spectrum along with even some “albino” ones. The orange pumpkins with the purple field flower (gotta find that name!), the cornstalks, the bees and beetles nibbling on the purplish gourd flowers all were magnificent to explore. The wagon ride to and from the patch was fun for the kids of course.  We went to Honey Haven Farms (www.honeyhavenfarm.com)  in Ashland, Ohio and the Boyer family is tremendously wonderful to the community and their patrons!

I’ve taken a lot more photos too of the changing leaves and all the nook and crannies you find during fall walks that take your breath away. I’ll enlighten readers more on some of those interesting tidbits soon as well. I just love the vibrant reds, yellows, oranges and browns.

Isn’t this you favorite time of year?

And in closing for now, I have several more autumn notecards sets for sale that I know you’ll love. Take a peek at www.breathebeautyartandphotographybyerin.artfire.com and toss some in your virtual checkout basket to write notes to your friends today!


Apple Orchards and Apple Cake

Visiting the Apple Orchard

Another favorite part of the Autumn Season for my family is anything that has to do with APPLES!  Yesterday, Tim and I took the kids to Mitchell’s Apple Orchard (a family owned orchard in our small town) and we picked our own apples. They gave each of the kids a small little apple bag so they could each fill their own. We trodded back down the lane to the fruit orchard, watching our three-year old’s glee at picking apples from the tree. Red delicious apples were falling all around us, literally. They were underfoot, falling down, and in the trees. With the suns rays shining down onto the apples though the leaves it was almost like we had stepped into a fairytale from a distant past time.  We also chose some granny smith, which are my son’s favorite (not sure if because of the taste or because he loves that color green).  We were the only ones in the orchard and we felt like we could skip around between the rows and discover all that nature provides. I loved seeing my children so excited over something so quaint as a fruit orchard. They also had to run over to the grape vines (mostly done for the season) and see if they could pick a grape. It was again like shopping at the “nature store” and all of it was provided to us for free from our glorious Earth! How can nature produce such colorful, bold, sweet candy? We had so much fun during this hour, discovering nature, loving the outdoors, taking photos, laughing. And we did it all for $6 (the price of the 1/2 bushel bag that we also filled to bring home). The kids started eating their apples as soon as we got home. I was pleasantly elated that they were excited to eat apples instead of asking for candy.  Life doesn’t get much better than making these kinds of memories. I am sure we will go back at least one more time soon.  For now, I’ve got lots of apples to bake with. Tonight I made an apple cake that we will eat after dinner with vanilla ice cream.

About Apples

Besides being lovely to photograph due to their vibrant colors, apples are also a great snack. They are full of pectin and provide dietary fiber, potassium, beta-carotene and Vitamin C! 

Apple Recipes

Apples  are great raw and cut-up with peanut butter. They can always be used in fruit salad. And there are a million baking recipes where sweet apples become soft cinnamon flavored delights.  Try the link below for many apple recipes and start baking!

http://www.joyofbaking.com/AppleRecipes.html

Apple Cake:

3/4 cup (75 grams) chopped walnuts or pecans

1 pound (454 grams) apples

1-2 tablespoons freshly squeezed lemon juice

1 1/2 cup (195 grams) all purpose flour

3/4 cup (150 grams) granulated white sugar

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1/4 teaspoon salt

6 tablespoons (85 grams) unsalted butter, melted

2 large eggs

1/2 teaspoon vanilla extract

2 tablespoons milk

1/3 cup (50 grams) raisins

Glaze: (optional)

1/3 cup (85 grams) apricot preserves or jam

Apple Cake: Preheat oven to 350 degrees F (180 degrees C) and place rack in the center of the oven. Butter or spray with a non stick cooking spray, an 8 inch (20 cm) square baking pan and then line with parchment paper or wax paper.Place the nuts on a baking sheet and bake for about 8 to 10 minutes or until lightly brown and fragrant. Remove from oven and cool on a wire rack and then coarsely chop.Peel, core, and coarsely chop the apples. Toss with 1 – 2 tablespoons of lemon juice.In the bowl of your electric mixer (or with a hand mixer), combine the flour, sugar, baking powder, ground cinnamon, and salt. Add the melted butter, eggs, and vanilla extract and beat until fully incorporated. Fold in the chopped nuts, raisins, and chopped apples. If the batter is thick, stir in the milk.Transfer the batter to the prepared pan and smooth the top. Bake in preheated oven for about 35 – 45 minutes or until golden brown and a toothpick inserted into the center of the cake comes out clean. Remove from oven and place on a wire rack to cool.While the cake is still warm, prepare the glaze. Place the apricot jam or preserves in a small saucepan and warm over medium heat until liquid. Remove from heat and strain the jam through a fine strainer to remove any fruit lumps. Alternatively, place the apricot jam or preserves in a small bowl and heat in the microwave. Using a pastry brush, spread the warmed preserves over the apple cake.Serve with softly whipped cream or vanilla ice cream. Cover and refrigerate leftovers. Reheat before serving.Makes 6-8 servings.Sources:Alford, Jeffrey & Duguid, Naomi. Home Baking. Artisan. New York: 2003.Rosen, Michael J. Baking from the Heart. Broadway Books. New York: 2004.Slater, Nigel. The Kitchen Diaries. Fourth Estate. London: 2005.
 
Apples and Children

Apples orchards are a great family fun activity and superb for catching family photos for autumn.  There are many other things after the orchard that you can teach your family. Apples were first brought to the New World by the pilgrims. Tell them the story of Johnny Appleseed and how he went from state to state and planted the apple trees. Where I live in Ohio, we love to talk about this because he actually came through our area planting seedlings.  The Johnny Appleseed Heritage Center is located in Mifflin area, Ohio and information can be provided at http://www.jahci.org . Children love apples and they often are used to represent learning. Did you give your teacher an apple?  Try this link for apple coloring pages for your children.

Go to page:http://www.leehansen.com/coloring/Seasons/pages/apples.htm

Apple Photos

My favorite colors are red, yellow and orange and so I love to photography the natural beauty of red and yellow apples while they are still on the tree, in a child’s hand, or in disarray on the ground. My apple photos, which will be up soon in my online store, are available in any size, on canvas, on gallery canvas, framed, on matboard, and in assorted note card packages of 10! Lovely for autumn decorating and for writing those thank you or thinking of you notes. Watch for them at my artfire store: http://breathebeautyartandphotographybyerin.artfire.com

Happy Apple Hunting!!

  

 

 

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